Gyoza

-granulated chicken flavor bouillon (1 teaspoon)
-soy source (2 table spoon)
-salt (1 table spoon)
-sesame oil (1 table spoon)
-potato starch (1 table spoon)
-nip of pepper


**how to make**

1) After shredded cabbage and finely-chopped green onion, add salt and mix.

2) add grate up garlic, grate up ginger and soy sauce, pepper, sesame oil and potato starch to (1) cabbage and green onion, them mix.

3) After mix granulated chicken flavor bouillon, minced pork meats, and add them to (2) mixed vegetable for your hand, until them gruel.

4) wrap them.
point>>> generously potato starch a big dish for put on wrapped Gyoza.

5) After put them Ziploc, frozen Gyoza.

**how to stair fry**

1) prapare add potato starch (1 table spoon) to a cup of water (1.8 oz).

2) add cooking oil (table spoon 1) to small frying pan.

3) lay Gyoza closely together with the under side down, and until them will be golden on top.

4) after mix (1) potato starch and water, add (1) to (3) frying pan, and pour in just enough water to cover the Gyoza.

5) cover the frying pan.

6) After cook until water reduced almost completely, take the cover from frying pan.

7) end of side of Gyoza are burned to a crisp , add sesame oil (1 table spoon), and after 10 seconds it's done!